Ethalfluralin

Name: Ethalfluralin
Brand: SIAL
Price: 72.1 USD

PESTANAL^®, analytical standard

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250 MG

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About This Item

Empirical Formula (Hill Notation):

C₁₃H₁₄F₃N₃O₄

CAS Number:

55283-68-6

Molecular Weight:

333.26

UNSPSC Code:

41116107

NACRES:

NA.24

PubChem Substance ID:

329756764

EC Number:

259-564-3

Beilstein/REAXYS Number:

2907084

MDL number:

MFCD00078681

Key Documents

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Product Name

Ethalfluralin, PESTANAL^®, analytical standard

InChI key

PTFJIKYUEPWBMS-UHFFFAOYSA-N

InChI

1S/C13H14F3N3O4/c1-4-17(7-8(2)3)12-10(18(20)21)5-9(13(14,15)16)6-11(12)19(22)23/h5-6H,2,4,7H2,1,3H3

SMILES string

CCN(CC(C)=C)c1c(cc(cc1[N+]([O-])=O)C(F)(F)F)[N+]([O-])=O

grade

analytical standard

product line

PESTANAL^®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

Quality Level

100

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Show Differences

1 of 4

This Item	CRM04984	46028	33588
Supelco 45472 Ethalfluralin	Supelco CRM04984 Ethalfluralin	Supelco 46028 Thifensulfuron-methyl	Supelco 33588 Amidosulfuron
format neat	format neat	format neat	format neat
technique(s) HPLC: suitable, gas chromatography (GC): suitable	technique(s) -	technique(s) HPLC: suitable, gas chromatography (GC): suitable	technique(s) HPLC: suitable, gas chromatography (GC): suitable
grade analytical standard	grade certified reference material, TraceCERT^®	grade analytical standard	grade analytical standard
product line PESTANAL^®	product line TraceCERT^®	product line PESTANAL^®	product line PESTANAL^®
shelf life limited shelf life, expiry date on the label	shelf life limited shelf life, expiry date on the label	shelf life limited shelf life, expiry date on the label	shelf life limited shelf life, expiry date on the label
application(s) agriculture environmental	application(s) -	application(s) agriculture environmental	application(s) agriculture environmental

Application

Ethalfluralin may be used as an analytical reference standard for the quantification of the analyte in environmental samples,[1] and canola seed, meal, refined oil samples[2] using different analytical techniques.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

General description

Ethalfluralin belongs to the group of dinitroaniline herbicides used as a pre-emergence herbicide for controlling weeds in a variety of crops such as potatoes,[3] pumpkins, squash, canola, dry peas, drybeans, soybeans, sunflowers, peanuts, etc.[2]

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

GHS08,GHS07,GHS09

signalword

Warning

hcodes

H332,H351,H410

pcodes

P202 - P261 - P271 - P273 - P304 + P340 + P312 - P308 + P313

Hazard Classifications

Acute Tox. 4 Inhalation - Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number

BCCM9149

BCCG4660

BCBT8600

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The Potato: Botany, Production and Uses (2014)

Inhibition of Toxoplasma gondii replication by dinitroaniline herbicides.

T J Stokkermans et al.

Experimental parasitology, 84(3), 355-370 (1996-12-01)

Submicromolar concentrations of several dinitroaniline herbicides have been found to specifically inhibit intracellular replication of the protozoan parasite Toxoplasma gondii. IC50 concentrations for T. gondii survival were approximately 100 nM for ethalfluralin and oryzalin and approximately 300 nM for trifluralin.

Determination of ethalfluralin in canola seed, meal, and refined oil by capillary gas chromatography with mass selective detection.

D D Shackelford et al.

Journal of agricultural and food chemistry, 48(9), 4422-4427 (2000-09-20)

Ethalfluralin is a herbicide that is effective for weed control on a wide variety of crops, including canola. A method is described for the determination of ethalfluralin residues in canola seed, meal, and refined oil. Residues are extracted from canola

Quantitative confirmation of ethalfluralin and trifluralin in soil extracts by negative chemical ionization mass spectrometry.

Moyer JR and Elder JL.

Journal of Agricultural and Food Chemistry, 32(4), 866-868 (1984)

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