Skip to Content
MilliporeSigma
All Photos(1)

Documents

43046

Supelco

Cyanidin 3-sambubioside chloride

analytical standard

Synonym(s):

Cyanidin 3-(2-O-xylosylglucoside) chloride, Cyanidin 3-O-(2-O-β-D-xylopyranosyl)-β-D-glucopyranoside chloride

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C26H29ClO15
CAS Number:
Molecular Weight:
616.95
UNSPSC Code:
12352200
NACRES:
NA.24

grade

analytical standard

assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

application(s)

food and beverages

format

neat

shipped in

wet ice

storage temp.

−20°C

SMILES string

OC1=CC(O)=C(C=C(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O[C@@H]3OC[C@@H](O)[C@H](O)[C@H]3O)C(C4=CC=C(O)C(O)=C4)=[O+]5)C5=C1.[Cl-]

InChI

1S/C26H28O15.ClH/c27-7-18-20(34)21(35)24(41-25-22(36)19(33)15(32)8-37-25)26(40-18)39-17-6-11-13(30)4-10(28)5-16(11)38-23(17)9-1-2-12(29)14(31)3-9;/h1-6,15,18-22,24-27,32-36H,7-8H2,(H3-,28,29,30,31);1H/t15-,18-,19+,20-,21+,22-,24-,25+,26-;/m1./s1

InChI key

BWHXEGJOYVNGQH-XOBUMVIESA-N

Looking for similar products? Visit Product Comparison Guide

General description

Cyanidin 3-sambubioside is a polyphenolic compound that belongs to the class of anthocyanin flavonoids, which are largely present as pigments in fruits, flowers and leaves. Cyanidin 3-sambubioside chloride is generally available as a chloride salt.

Application

Cyanidin 3-sambubioside chloride may be used as an analytical standard for the determination of the analyte in calyces of Hibiscus sabdariffa flower by high performance liquid chromatography (HPLC) technique.

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa
Sindi HA, et al.
Food Chemistry, 164(2), 23-29 (2014)
Preparation and validated analysis of anthocyanin concentrate from the calyces of Hibiscus sabdariffa
Opletal L, et al.
Natural Product Communications, 12(1), 1934578X1701200112-1934578X1701200112 (2017)
European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols
Veberic R, et al.
Food Chemistry, 114(2), 511-515 (2009)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service