Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

36492

Supelco

Methyl isovalerate

analytical standard

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
(CH3)2CHCH2COOCH3
CAS Number:
Molecular Weight:
116.16
Beilstein/REAXYS Number:
1699922
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.393 (lit.)
n20/D 1.393

bp

114-115 °C (lit.)

density

0.881 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

COC(=O)CC(C)C

InChI

1S/C6H12O2/c1-5(2)4-6(7)8-3/h5H,4H2,1-3H3

InChI key

OQAGVSWESNCJJT-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Methyl isovalerate is a flavoring agent, synthesized via esterification of isovaleric acid with methyl alcohol at the boil in concentrated sulfuric acid.[1]

Application

Methyl isovalerate may be used as an analytical reference standard for the quantification of the analyte in raw rubber materials using gas chromatography coupled with mass spectrometry.[2]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Flame

signalword

Danger

hcodes

pcodes

Hazard Classifications

Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

57.9 °F - closed cup

flash_point_c

14.4 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Identification of VOCs from natural rubber by different headspace techniques coupled using GC-MS.
Kamarulzaman HN, et al.
Talanta, 191, 535-544 (2019)
Encyclopedia of Food and Color Additives, 1 (1997)
Encyclopedia of Food and Color Additives, 1 (1997)

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service