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Supelco

Cuminaldehyde

analytical standard

Synonym(s):

4-Isopropylbenzaldehyde

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About This Item

Linear Formula:
(CH3)2CHC6H4CHO
CAS Number:
122-03-2
Molecular Weight:
148.20
Beilstein/REAXYS Number:
636547
EC Number:
204-516-9
MDL number:
MFCD00006953
UNSPSC Code:
85151701
PubChem Substance ID:
329751336
NACRES:
NA.24

grade

analytical standard

Quality Level

100

assay

≥97.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.529 (lit.)
n20/D 1.531

bp

235-236 °C (lit.)

density

0.981 g/mL at 20 °C
0.977 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

[H]C(=O)c1ccc(cc1)C(C)C

InChI

1S/C10H12O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-8H,1-2H3

InChI key

WTWBUQJHJGUZCY-UHFFFAOYSA-N

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General description

Cuminaldehyde is a constituent of cumin oil[1] that exhibits strong antifungal and antibacterial activities.[2][3]

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

199.4 °F

flash_point_c

93 °C

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Certificates of Analysis (COA)

Lot/Batch Number
BCCH5684
BCCG8748
BCCC3437
BCBV4902

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Seed Spices: Production, Quality, Export (2001)
A quantitative structure?antifungal activity relationship study of oxygenated aromatic essential oil compounds using data structuring and PLS regression analysis
Voda K, et al.
Journal of Molecular Modeling, 10(1), 76-84 (2004)
Valério Monteiro-Neto et al.
PloS one, 15(5), e0232987-e0232987 (2020-05-15)
Escherichia coli and Staphylococcus aureus are important agents of urinary tract infections that can often evolve to severe infections. The rise of antibiotic-resistant strains has driven the search for novel therapies to replace the use or act as adjuvants of
Natural Food Flavors and Colorants (2017)
Annemieke Strijkstra et al.
Applied and environmental microbiology, 80(24), 7592-7603 (2014-09-28)
The betaproteobacteria "Aromatoleum aromaticum" pCyN1 and "Thauera" sp. strain pCyN2 anaerobically degrade the plant-derived aromatic hydrocarbon p-cymene (4-isopropyltoluene) under nitrate-reducing conditions. Metabolite analysis of p-cymene-adapted "A. aromaticum" pCyN1 cells demonstrated the specific formation of 4-isopropylbenzyl alcohol and 4-isopropylbenzaldehyde, whereas with

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