Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

15776

Millipore

PALCAM Listeria Selective Agar, Vegitone

suitable for microbiology

Synonym(s):

Vegitone PALCAM Listeria Selective Agar

Sign Into View Organizational & Contract Pricing


About This Item

UNSPSC Code:
41171606

form

solid

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

agar, 13.0 g/L
ammonium ferric citrate, 0.5 g/L
dextrose, 0.5 g/L
esculin, 0.8 g/L
lithium chloride, 15.0 g/L
mannitol, 10.0 g/L
peptone (vegetable), 23.0 g/L
phenol red, 0.08 g/L
sodium chloride, 5.0 g/L
starch, 1.0 g/L

final pH

7.0±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages
veterinary

microbiology

suitability

selective and differential for Listeria spp.

Application

PALCAM Listeria Selective Agar with added supplement is recommended for selective isolation and identification of Listeria species. This modified medium contains no animal derived material.

Preparation Note

Supplement:
2 vials/l PALCAM Listeria Selective Supplement according to Van Netten et al. (Cat. No. 91986)

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.

If you need assistance, please contact Customer Support.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service