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07022

Millipore

Peptone from soybean

suitable for microbiology, acid digest

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About This Item

CAS Number:
91079-46-8
UNSPSC Code:
41116130

biological source

soybean

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥8%
total nitrogen (N), ≥11%

ign. residue

≤11%

loss

≤5% loss on drying

pH

5.1±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, brownish-yellow to brown

application(s)

food and beverages
microbiology

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General description

This peptone is a high quality source of peptides produced by acid hydrolysis of soy isolate. The special processing keeps inorganic ions to a minimum so the product is essentially a mixture of free amino acids and small peptides. It is recommended for laboratory media, fermentation, agriculture and veterinary use, where an inexpensive amino acid mixture is needed.

replaced by

Product No.
Description
Pricing

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Debra Rossouw et al.
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Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

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