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05517

Supelco

Methyl 2-methylbutyrate

analytical standard

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About This Item

Linear Formula:
CH3CH2CH(CH3)COOCH3
CAS Number:
868-57-5
Molecular Weight:
116.16
Beilstein/REAXYS Number:
1720409
EC Number:
212-778-0
MDL number:
MFCD00009335
UNSPSC Code:
85151701
PubChem Substance ID:
329748083
NACRES:
NA.24

grade

analytical standard

Quality Level

100

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

impurities

≤0.5% water

refractive index

n20/D 1.393 (lit.)

bp

115 °C (lit.)

density

0.88 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCC(C)C(=O)OC

InChI

1S/C6H12O2/c1-4-5(2)6(7)8-3/h5H,4H2,1-3H3

InChI key

OCWLYWIFNDCWRZ-UHFFFAOYSA-N

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pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

89.6 °F - closed cup

flash_point_c

32 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCBV1506
BCBQ9873V

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Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage

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