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04969

Supelco

(S)-(−)-Perillaldehyde

analytical standard

Synonym(s):

(−)-Perillaaldehyde, (S)-4-Isopropenyl-cyclohexene-1-carboxaldehyde, (S)-p-Mentha-1,8-dien-7-al

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About This Item

Empirical Formula (Hill Notation):
C10H14O
CAS Number:
18031-40-8
Molecular Weight:
150.22
Beilstein/REAXYS Number:
2326448
MDL number:
MFCD00001543
UNSPSC Code:
85151701
PubChem Substance ID:
329747996
NACRES:
NA.24

grade

analytical standard

Quality Level

100

assay

≥97% (GC)

optical activity

[α]/D -125±5°, c = 10 in ethanol

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.508 (lit.)

bp

104-105 °C/10 mmHg (lit.)

density

0.965 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

CC(=C)[C@H]1CCC(C=O)=CC1

InChI

1S/C10H14O/c1-8(2)10-5-3-9(7-11)4-6-10/h3,7,10H,1,4-6H2,2H3/t10-/m1/s1

InChI key

RUMOYJJNUMEFDD-SNVBAGLBSA-N

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General description

Perillaldehyde is one of the key constituents of the essential oil of Perilla frutescens, which is used in traditional Chinese herbal medicines. It exhibits various pharmacological activities such as antidepressant, anti-inflammatory, neuroprotective and anti-fungal effects. Perillaldehyde is utilized as a flavor compound in various foods and beverages and also as a fragrance ingredient in the perfume industry for its characteristic mint-like cinnamon odor.[1][2][3]

Application

(S)-(−)-Perillaldehyde may be used as an analytical reference standard for the determination of perillaldehyde in laboratory animal diet by high-performance liquid chromatography (HPLC) technique.[4]

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

204.8 °F - closed cup

flash_point_c

96 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG4284
BCCD4567
BCBV2424

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Quantification of carvone, cineole, perillaldehyde, perillyl alcohol and sobrerol by isocratic high-performance liquid chromatography
Tao L and Pereira MA
Journal of Chromatography A, 793(1), 71-76 (1998)
Genotoxicity assessment of the flavouring agent, perillaldehyde
Hobbs CA, et al.
Food And Chemical Toxicology, 97(11), 232-242 (2016)
Effects of perillaldehyde on alternations in serum cytokines and depressive-like behavior in mice after lipopolysaccharide administration
Ji WW, et al.
Pharmacology, Biochemistry, and Behavior, 116(11), 1-8 (2014)
Antimicrobial effect of trans-cinnamaldehyde,(-)-perillaldehyde,(-)-citronellal, citral, eugenol and carvacrol on airborne microbes using an airwasher
Sato K, et al.
Bio bulletin, 29(11), 2292-2294 (2006)

Articles

Analysis of Volatiles in Perilla Using SPME Fibers

A throughput HS-SPME-GC-MS method to analyze volatile compounds in Perilla leaves at low extraction temperatures using four different SPME fibers.

Protocols

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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