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grade
CP
form
oil
availability
available only in Japan
refractive index
n20/D 1.4795 (lit.)
density
0.93 g/mL at 25 °C (lit.)
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Storage Class
10 - Combustible liquids
wgk_germany
awg
flash_point_f
>230.0 °F
flash_point_c
> 110 °C
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Joana R N Lemos et al.
Nutrition research (New York, N.Y.), 32(12), 921-927 (2012-12-19)
Malnutrition and chronic inflammation in dialysis patients negatively impact their survival prognosis, and nutrients, such as omega-3 oils, are postulated to reduce proinflammatory response. In this randomized, double-blind, multicenter, placebo-controlled trial, we investigated the effects of flaxseed oil (FO) on
M Ebrahimi et al.
BioMed research international, 2013, 194625-194625 (2013-03-14)
This study was conducted to determine the effects of feeding oil palm frond silage based diets with added linseed oil (LO) containing high α -linolenic acid (C18:3n-3), namely, high LO (HLO), low LO (LLO), and without LO as the control
Meropi D Kontogianni et al.
Metabolism: clinical and experimental, 62(5), 686-693 (2013-01-26)
Olive oil (OO) is a rich source of monounsaturated fat and bioactive components that exert strong anti-oxidant and anti-inflammatory properties. Flaxseed oil (FO) is rich in α-linolenic n-3 fatty acid (ALA), which also exhibits anti-inflammatory effects. This randomized, cross-over study
Jiqu Xu et al.
Lipids in health and disease, 11, 148-148 (2012-11-02)
Atherosclerosis is a major manifestation of the pathophysiology underlying cardiovascular disease. Flaxseed oil (FO) and α-lipoic acid (LA) have been reported to exert potential benefit to cardiovascular system. This study tried to assess the effect of supplement of FO and
L Salcedo-Sandoval et al.
Meat science, 93(3), 757-766 (2012-12-25)
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as
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