W530253
Sesame oil
Certified organic (NOP)
Synonym(s):
Sesame oil from Sesamum indicum
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About This Item
organoleptic:
woody
grade:
Certified organic (NOP)
Kosher
Kosher
food allergen:
sesame seeds
Recommended Products
grade
Certified organic (NOP)
Kosher
origin
Mexico origin
refractive index
n20/D 1.474
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
sesame seeds
organoleptic
woody
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General description
Legal Information
Certified organic by MOSA
Storage Class
10 - Combustible liquids
wgk_germany
awg
flash_point_f
491.0 °F
flash_point_c
255 °C
ppe
Eyeshields, Gloves
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Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the Epstein?Barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis.
Kapadia GJ, et al.
Pharmacological Research, 499-505 (2002)
Sesamin (a compound from sesame oil) increases tocopherol levels in rats fedad libitum.
Kamal-Eldin A, et al.
Lipids, 499-505 (1995)
Ashraf A Yousef et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(8), 1239-1243 (2012-06-26)
A simple, quantitative and rapid method for total brominated vegetable oil (BVO) using ion chromatography (IC) with suppressed conductivity detection was developed and successfully applied to soft drinks with results expressed as inorganic bromide anion. The procedure involves extraction of
Douglas D Reh et al.
The Laryngoscope, 123(4), 820-822 (2013-02-13)
Topical Sesame/Rose geranium oil compound is an effective therapy for hereditary hemorrhagic telangiectasia (HHT) associated epistaxis. Cohort Study. Twenty patients with HHT confirmed by the Curaçao criteria were treated with a sesame/rose geranium oil topical compound between January 2010 and
Kalliopi Karatzi et al.
European journal of preventive cardiology, 20(2), 202-208 (2012-02-22)
The aim of the study was to investigate the effects of sesame oil on endothelial function and to detect the underlying mechanisms, both in the postprandial state and after long-term consumption. We enrolled 30 hypertensive men in a two-phase study.
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