W395500

3-Nonen-2-one solution

10% in ethanol, natural (US), FG

• Empirical Formula (Hill Notation): C₉H₁₆O
• CAS Number: 14309-57-0
• Molecular Weight: 140.22
• FEMA Number: 3955
• Council of Europe no.: 11163
• MDL number: MFCD00010241
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830666
• Flavis number: 7.188

Properties

• grade: FG; Kosher; natural (US)
• reg. compliance: EU Regulation 1334/2008 & 872/2012
• concentration: 10% in ethanol
• refractive index: n20/D 1.370
• density: 0.810 g/mL at 25 °C
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: berry; green; mushroom; musty; spicy; vegetable; nutty
• SMILES string: CCCCC\C=C\C(C)=O
• InChI: 1S/C9H16O/c1-3-4-5-6-7-8-9(2)10/h7-8H,3-6H2,1-2H3/b8-7+
• InChI key: HDKLIZDXVUCLHQ-BQYQJAHWSA-N

Description

General description

Natural occurence(neat): Asparagus, chicken, crayfish, mushroom, oats, soybeans, apricot and beef

application

The powerful earthy, fatty notes of this material will enhance mushroom, vegetable flavors like cucumber and cultured dairy flavors like sour cream, yogurt and kefir. It should also be considered to enlarge the ketone complex in Brie, Gorgonzola, Camembert and other mold-ripened cheese flavors.

Biochem/physiol Actions

Odor at 10%

Taste at 1-5ppm

Safety Information

• pictograms: GHS02,GHS07
• signalword: Danger
• hcodes: H225,H319
• pcodes: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 2
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 3
• flash_point_f: 60.8 °F
• flash_point_c: 16 °C