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About This Item
Linear Formula:
C6H11CO2H
CAS Number:
Molecular Weight:
128.17
FEMA Number:
3531
Council of Europe no.:
11911
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.060
EC Number:
202-711-3
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
970529
Organoleptic:
fruity; acidic
Grade:
FG, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥98%
refractive index
n
bp
232-233 °C (lit.)
mp
29-31 °C (lit.)
density
1.033 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; acidic
SMILES string
OC(=O)C1CCCCC1
InChI
1S/C7H12O2/c8-7(9)6-4-2-1-3-5-6/h6H,1-5H2,(H,8,9)
InChI key
NZNMSOFKMUBTKW-UHFFFAOYSA-N
General description
Cyclohexanecarboxylic acid occurs naturally in the leaves of Ormosia henryi Prain. It is also one of the aromatic volatile compounds found in the secretion of tail glands of red deer.
Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Skin Irrit. 2 - STOT RE 2
Storage Class
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
230.0 °F - closed cup
Flash Point (°C)
110 °C - closed cup
PPE (personal protective equipment)
dust mask type N95 (US), Eyeshields, Gloves
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