Skip to Content
MilliporeSigma
All Photos(1)

Documents

W343005

Sigma-Aldrich

4-Hexen-1-ol

≥96%, predominantly trans, FG

Synonym(s):

4-Hexen-1-ol, predominantly trans

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3CH=CH(CH2)3OH
CAS Number:
Molecular Weight:
100.16
FEMA Number:
3430
EC Number:
Council of Europe no.:
2295
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.074
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥96%

refractive index

n20/D 1.439 (lit.)

bp

159-160 °C (lit.)

density

0.851 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; musty; herbaceous; tomato

SMILES string

C\C=C\CCCO

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h2-3,7H,4-6H2,1H3/b3-2+

InChI key

VTIODUHBZHNXFP-NSCUHMNNSA-N

Looking for similar products? Visit Product Comparison Guide

General description

4-Hexen-1-ol is a volatile flavor alcohol that is reported to occur in banana.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

141.8 °F - closed cup

flash_point_c

61 °C - closed cup


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Penicillin acylase-mediated synthesis of 2-acetyl-1-pyrroline and of 2-propionyl-1-pyrroline, key roast-smelling odorants in food. Inclusion complexes with ?-cyclodextrin and their NMR and MS characterization.
Favino TF, et al.
The Journal of Organic Chemistry, 61(25), 8975-8979 (1996)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service