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W321303

Sigma-Aldrich

trans-2-Nonenal

≥95%, FG

Synonym(s):

(E)-2-Nonenal

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About This Item

Linear Formula:
CH3(CH2)5CH=CHCHO
CAS Number:
Molecular Weight:
140.22
FEMA Number:
3213
EC Number:
Council of Europe no.:
733
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.072
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

>1 (vs air)

assay

≥95%

refractive index

n20/D 1.453 (lit.)

bp

88-90 °C/12 mmHg (lit.)

density

0.846 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fatty; citrus

SMILES string

[H]C(=O)C(\[H])=C(/[H])CCCCCC

InChI

1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h7-9H,2-6H2,1H3/b8-7+

InChI key

BSAIUMLZVGUGKX-BQYQJAHWSA-N

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General description

trans-2-Nonenal is the characteristic volatile flavor compound of cucumber. It is also found in potato, carrot root and apricot.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

183.2 °F - closed cup

flash_point_c

84 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

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Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2, 6-nonadienal and (E)-2-nonenal.
Cho MJ, et al.
Journal of Food Protection, 67(5), 1014-1016 (2004)
The formation of cis-3-nonenal, trans-2-nonenal and hexanal from linoleic acid hydroperoxide isomers by a hydroperoxide cleavage enzyme system in cucumber (Cucumis sativus) fruits.
Galliard T, et al.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 441(2), 181-192 (1976)
Sanjay Srivastava et al.
Methods in enzymology, 474, 297-313 (2010-07-09)
Oxidation of lipids generates large quantities of highly reactive alpha,beta-unsaturated aldehydes (enals). Enals and their protein adducts accumulate in the tissues of several pathologies. In vitro, low concentrations of enals such as HNE (4-hydroxy trans-2-nonenal) affect cell signaling whereas high
Jun'ichi Mano et al.
Planta, 230(4), 639-648 (2009-07-07)
Aldehydes produced under various environmental stresses can cause cellular injury in plants, but their toxicology in photosynthesis has been scarcely investigated. We here evaluated their effects on photosynthetic reactions in chloroplasts isolated from Spinacia oleracea L. leaves. Aldehydes that are
L F Guido et al.
Journal of chromatography. A, 1032(1-2), 17-22 (2004-04-07)
A method for the simultaneous determination of E-2-nonenal and beta-damascenone in beer by reversed-phase liquid chromatography using UV detection is presented. The method consists of beer steam distillation, followed by an extraction/concentration step using Sep-Pak Plus C18 RP cartridges and

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