W301906
Skatole
≥98%
Synonym(s):
3-Methylindole, Skatole
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About This Item
Empirical Formula (Hill Notation):
C9H9N
CAS Number:
Molecular Weight:
131.17
FEMA Number:
3019
Beilstein/REAXYS Number:
111296
EC Number:
Council of Europe no.:
493
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.004
Recommended Products
biological source
synthetic
Quality Level
grade
Halal
Kosher
assay
≥98%
bp
265-266 °C (lit.)
mp
92-97 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
SMILES string
Cc1c[nH]c2ccccc12
InChI
1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3
InChI key
ZFRKQXVRDFCRJG-UHFFFAOYSA-N
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Packaging
Packaged in glass bottles
Other Notes
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hcodes
pcodes
Hazard Classifications
Aquatic Chronic 2
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
269.6 °F
flash_point_c
132 °C
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Walter S Leal et al.
PloS one, 3(8), e3045-e3045 (2008-08-30)
Synthetic mosquito oviposition attractants are sorely needed for surveillance and control programs for Culex species, which are major vectors of pathogens causing various human diseases, including filariasis, encephalitis, and West Nile encephalomyelitis. We employed novel and conventional chemical ecology approaches
Putative mechanisms of toxicity of 3-methylindole: from free radical to pneumotoxicosis.
T M Bray et al.
Annual review of pharmacology and toxicology, 34, 91-115 (1994-01-01)
U Weiler et al.
Animal : an international journal of animal bioscience, 7(2), 300-308 (2012-10-04)
Feed intake behavior was studied between 9 weeks of age and slaughter in a total of 36 gilts, 32 immunocastrates, 33 surgically castrated barrows and 33 boars from 36 litters. Consequences for the concentration of substances contributing to off odor
Lisa Meier-Dinkel et al.
Meat science, 94(1), 19-26 (2013-01-30)
This study investigated the impact of assessors' varying olfactory acuity on the perceived intensity of androstenone and skatole odour and flavour in boar loins. To discriminate sensitive (SENS) and highly sensitive (SENSHIGH) panellists, two levels of androstenone were used on
P K Mathur et al.
Meat science, 91(4), 414-422 (2012-03-23)
A system for sensory evaluation of boar taint was used to evaluate boar taint in fat samples from 6574 entire males. The term "human nose scoring" has been used to describe this system. The samples from each boar were heated
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