Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

View All Documentation

W299225

Sigma-Aldrich

Rosemary oil

Certified organic (NOP)

Synonym(s):

Rosmarinus officinalis

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

CAS Number:
8000-25-7
FEMA Number:
2992
MDL number:
MFCD00148234
UNSPSC Code:
12164502
organoleptic:
rose
grade:
Certified organic (NOP)
Halal
biological source:
Rosemarinus officinalis L.
food allergen:
no known allergens

biological source

Rosemarinus officinalis L.

grade

Certified organic (NOP)
Halal

origin

Tunisia origin

refractive index

n20/D 1.467

density

0.908 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

rose

Looking for similar products? Visit Product Comparison Guide

Legal Information

Certified organic by MOSA

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

120.2 °F - closed cup

flash_point_c

49 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
MKAA4347

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

A R Hoyle Parks et al.
Journal of animal science, 90(6), 2054-2060 (2012-06-01)
Lactic acid bacteria (LAB) can reduce Escherichia coli O157:H7 and Salmonella spp. in ground beef during storage. Furthermore, the addition of rosemary oleoresin (RO), a natural antioxidant, to ground beef has been shown to increase shelf life and is commonly
Gessilda Alcantara Nogueira de Melo et al.
Journal of medicinal food, 14(9), 944-946 (2011-06-15)
Rosmarinus officinalis L. (Lamiaceae), popularly known as rosemary, is used for food flavoring and in folk medicine as an antispasmodic, analgesic, antirheumatic, diuretic, and antiepileptic agent. Few studies have shown the anti-inflammatory effects of rosemary essential oil (REO). This study
P Sagorchev et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 17(8-9), 693-697 (2009-12-26)
Rosemary oil is used frequently in phytotherapy. The objective of the present study was to investigate the extent to which rosemary oil shows other effects on the smooth muscles than the familiar spasmolytic effects. The effects of rosemary oil on
Peter W Rand et al.
Journal of medical entomology, 47(4), 695-698 (2010-08-11)
We compared the application of IC2, a minimal-risk (25B) botanical compound containing 10% rosemary oil, with bifenthrin, a commonly used synthetic compound, and with water for the control of Ixodes scapularis Say (= Ixodes dammini Spielman, Clifford, Piesman & Corwin)
Abdenour Ait-Ouazzou et al.
Journal of the science of food and agriculture, 91(14), 2643-2651 (2011-07-20)
The present study reports on the antimicrobial activity and chemical composition of the essential oils (EOs) of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco. The composition of these species was analysed by GC-MS, and 65 components were identified.
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service