W284505

Black pepper oil

natural

• Synonym(s): Piper Nigrum
• CAS Number: 8006-82-4
• FEMA Number: 2845
• MDL number: MFCD01635834
• UNSPSC Code: 12164502
• NACRES: NA.21

Properties

• biological source: Piper nigrum L.
• grade: Fragrance grade; Kosher; natural
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009
• optical activity: [α]20/D −25°, neat
• origin: India origin
• refractive index: n20/D 1.483 (lit.)
• bp: 166 °C (lit.)
• density: 0.873 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: spicy; pepper; warm

Description

Biochem/physiol Actions

Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.[1]

Preparation Note

Extraction method: steam distillation

Safety Information

• pictograms: GHS02,GHS07
• signalword: Warning
• hcodes: H226,H315,H319,H335
• pcodes: P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 3
• flash_point_f: 129.2 °F - closed cup
• flash_point_c: 54 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter