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Key Documents

W282812

Sigma-Aldrich

Origanum oil

FCC

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About This Item

CAS Number:
FEMA Number:
2828
MDL number:
UNSPSC Code:
12164502
NACRES:
NA.21

biological source

Thymus capitatus oil (enhanced with nature-identical substances)

grade

Halal
Kosher

reg. compliance

FCC
FDA 21 CFR 172.510
FDA 21 CFR 182.20

origin

Spain origin

refractive index

n20/D 1.508 (lit.)

bp

239 °C (lit.)

density

0.939 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; woody; herbaceous

Preparation Note

Extraction method: steam distillation

pictograms

Skull and crossbones

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

Storage Class

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

wgk_germany

WGK 3

flash_point_f

147.0 °F - closed cup

flash_point_c

63.89 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Emine Dundar et al.
Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie, 59(6), 399-408 (2008-01-29)
The aim of the present study is to investigate the treatment efficiency of intra-rectal (IR) and intra-peritoneal (IP) application of Origanum onites essential oil (OOEO), which is a well-known antioxidant, in the colitis model induced by 2,4,6-trinitrobenzenesulfonic acid (TNBS) and
Fatih Demirci et al.
Journal of agricultural and food chemistry, 52(2), 251-254 (2004-01-22)
The in vivo test on the chorioallantoic membrane of the fertilized hen's egg (CAM assay) is a current method to determine antiangiogenic, antiinflammatory activity and toxic effects of individual compounds or complex plant extracts. The method is used for testing
Christopher B Johnson et al.
Phytochemical analysis : PCA, 15(5), 286-292 (2004-10-29)
Small-scale GC headspace analyses combined with SPME sampling of individual oil glands have been used to measure the variation in volatile content and composition in and within different oregano plants as affected by age, season and developmental state. The main
Rakibe Beklem Bostancıoğlu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(6), 2002-2008 (2012-04-17)
Medicinal plants and culinary herbs with anti-angiogenic and little toxicity properties have gained importance. Non-toxic anti-angiogenic phytochemicals are useful in combating cancer by preventing the formation of new blood vessels to support the tumor growth. We have investigated the essential
Isabelle da Silva Luz et al.
Applied and environmental microbiology, 78(14), 5021-5024 (2012-05-01)
Overnight exposure of Salmonella enterica serovar Typhimurium to sublethal amounts of Origanum vulgare essential oil (OV) and carvacrol (CAR) did not result in direct and cross-bacterial protection. Cells subcultured with increasing amounts of OV or CAR survived up to the

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