W256900

α-Hexylcinnamaldehyde

≥95%, stabilized, FG

• Synonym(s): Hexyl cinnamic aldehyde
• Linear Formula: C₆H₅CH=C[(CH₂)₅CH₃]CHO
• CAS Number: 101-86-0
• Molecular Weight: 216.32
• FEMA Number: 2569
• Council of Europe no.: 129
• MDL number: MFCD00006989
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901162
• Flavis number: 5.041
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• assay: ≥95%
• contains: 0.075-0.500% BHT as stabilizer
• composition: Contains IFRA and EU1223/2009 α-Hexylcinnamaldehyde
• refractive index: n20/D 1.55 (lit.)
• bp: 174-176 °C/15 mmHg (lit.)
• density: 0.95 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: α-Hexylcinnamaldehyde
• organoleptic: green; floral; sweet
• SMILES string: [H]C(=O)\C(CCCCCC)=C\c1ccccc1
• InChI: 1S/C15H20O/c1-2-3-4-6-11-15(13-16)12-14-9-7-5-8-10-14/h5,7-10,12-13H,2-4,6,11H2,1H3/b15-12+
• InChI key: GUUHFMWKWLOQMM-NTCAYCPXSA-N

Description

General description

α-Hexylcinnamaldehyde is commonly used as a flavoring and fragrance ingredient.[1][2] It shows potential chemosensitizing properties.[3]

Safety Information

• pictograms: GHS07,GHS09
• signalword: Warning
• hcodes: H317,H410
• pcodes: P261 - P272 - P273 - P280 - P302 + P352 - P333 + P313
• Hazard Classifications: Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 2
• flash_point_f: 235.4 °F - closed cup
• flash_point_c: 113 °C - closed cup