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About This Item
organoleptic:
faint
grade:
Certified organic (NOP)
Halal
Halal
biological source:
Ricinus communis
food allergen:
no known allergens
biological source
Ricinus communis
grade
Certified organic (NOP)
Halal
reg. compliance
FDA 21 CFR 117
FDA 21 CFR 182.20
origin
India origin
refractive index
n20/D 1.478 (lit.)
bp
313 °C (lit.)
density
0.955 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
faint
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Legal Information
Certified organic by MOSA
Storage Class
12 - Non Combustible Liquids
wgk_germany
awg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Hypersensitivity reaction to intravenous but not oral tacrolimus.
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Transplantation, 94(9), e61-e63 (2012-11-07)
Bruno Rodrigues Sampieri et al.
Veterinary parasitology, 191(3-4), 315-322 (2012-10-09)
Rhipicephalus sanguineus are bloodsucking ectoparasites, whose main host is the domestic dog, thus being present in urban areas and closely located to people. Eventually, this tick species parasitize humans and can become a potential vector of infectious diseases. Methods to
Carlos H R Camargo et al.
General dentistry, 60(6), e393-e397 (2012-12-12)
Root perforations may lead to a loss of integrity in the root and periodontium, violations of the biologic periodontal distance, and injuries to periodontal tissue. This study sought to analyze the effect of root canal biomechanical preparation on the microhardness
Najeeb-ur-Rehman et al.
Journal of ethnopharmacology, 144(1), 128-137 (2012-09-15)
In the Greco-Arab (Unani) traditional medicine, Fumaria parviflora Linn. is widely used in hypreractive gut and respiratory disorders including diarrhea, abdominal cramps, indigestion and asthma but scientific studies to provide rational for these medicinal uses are sparse. This study was
Andrew J Gravelle et al.
Food & function, 4(1), 153-161 (2012-11-21)
The use of ethylcellulose (EC) polymers as a means to structure edible oils for fat replacement is beginning to show great promise and the use of these 'oleogels' has recently been shown to be feasible in food products. These gels
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