F5381
Iron(II) fumarate
≥95%
Synonym(s):
Ferrous fumarate
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About This Item
Empirical Formula (Hill Notation):
C4H2FeO4
CAS Number:
Molecular Weight:
169.90
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
assay
≥95%
SMILES string
O=C1O[Fe]OC(=O)\C=C\1
InChI
1S/C4H4O4.Fe/c5-3(6)1-2-4(7)8;/h1-2H,(H,5,6)(H,7,8);/q;+2/p-2/b2-1+;
InChI key
PMVSDNDAUGGCCE-TYYBGVCCSA-L
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hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Min Lu et al.
American journal of hematology, 85(5), 315-319 (2010-03-05)
On June 30, 2009, the United States Food and Drug Administration (FDA) approved ferumoxytol (Feraheme injection, AMAG Pharmaceuticals), an iron-containing product for intravenous (IV) administration, for the treatment of iron deficiency anemia in adult patients with chronic kidney disease (CKD).
L Adhikary et al.
JNMA; journal of the Nepal Medical Association, 51(183), 133-136 (2012-08-28)
Anemia is the most common finding in chronic kidney disease patients. Iron supplements are commonly prescribed for these patients with or without erythropoietin therapy by means of oral and intravenous iron. Both oral and intravenous irons have their own advantage
Daniel López de Romaña et al.
Biological trace element research, 144(1-3), 1318-1326 (2011-07-13)
Helicobacter pylori infection could impair iron absorption from fortified products. The objective of the study was to determine the effect of H. pylori infection on iron absorption from asymptomatic adults consuming wheat flour fortified with iron and zinc. The (13)C
Yao Olive Li et al.
Food and nutrition bulletin, 30(4), 327-335 (2010-05-26)
Ferrous fumarate is useful in iron fortification because of its high bioavailability, mild taste, and relatively low cost. A ferrous fumarate premix for incorporation into salt has been developed by agglomerating ferrous fumarate with appropriate binder materials into salt-size particles
Manjula Hettiarachchi et al.
The British journal of nutrition, 103(7), 1015-1022 (2009-11-06)
The Thriposha programme is a community-level nutrition intervention in Sri Lanka that provides a combination of energy, protein and micronutrients as a 'ready-to-eat' cereal-based food. We measured the bioavailability of Fe and Zn from Thriposha formula at two different molar
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