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133248

Pyridinium tribromide

technical grade, 90%

Synonym(s):

Pyridine hydrobromide perbromide, Pyridine perbromide hydrobromide, Pyridinium bromide perbromide

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25 G

$63.00

100 G

$126.00

500 G

$279.00

$63.00


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About This Item

Empirical Formula (Hill Notation):
C5H5N·HBr·Br2
CAS Number:
Molecular Weight:
319.82
UNSPSC Code:
12352101
NACRES:
NA.22
PubChem Substance ID:
EC Number:
254-446-8
Beilstein/REAXYS Number:
3690144
MDL number:
Assay:
90%
Form:
solid

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Quality Level

grade

technical grade

assay

90%

form

solid

SMILES string

Br[Br-]Br.C1=C[NH+]=CC=C1

InChI

1S/C5H5N.Br3/c1-2-4-6-5-3-1;1-3-2/h1-5H;/q;-1/p+1

InChI key

NSBNSZAXNUGWDJ-UHFFFAOYSA-O

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301590B79803139718
assay

90%

assay

98%

assay

98%

assay

97%

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

100

form

solid

form

-

form

crystals

form

powder

grade

technical grade

grade

-

grade

-

grade

-

Application

Easy to handle brominating agent.

pictograms

CorrosionExclamation mark

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1B - STOT SE 3

target_organs

Respiratory system

Storage Class

8A - Combustible corrosive hazardous materials

wgk

WGK 3

ppe

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges


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Certificates of Analysis (COA)

Lot/Batch Number

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Synthetic Communications, 23, 855-855 (1993)
Organic Process Research & Development, 11, 378-378 (2007)
Tetrahedron Letters, 34, 3177-3177 (1993)
Rocío Casquete et al.
Journal of food protection, 80(12), 2068-2077 (2017-11-21)
'La Vera' smoked paprika is a traditional Spanish product regulated under a protected designation of origin. Mycotoxins are possible contaminants in paprika, yet there is little information about mycotoxin production during the processing of smoked paprika. In this study, samples

Global Trade Item Number

SKUGTIN
133248-25G04061838729385
133248-100G04061838729378
133248-500G04061838729392

Questions

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  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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