N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.
Application
N-Z-Amine® has been used:
to homogenize leaves for the isolation of plasma membranes[1]
as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system[2]
to prepare MOPS low phosphate minimal medium and M9 minimal medium[3]
Reconstitution
Recommended concentration: 25 g/L
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
Journal of bacteriology, 191(15), 4767-4775 (2009-06-09)
Studies of the Staphylococcus aureus LytSR two-component regulatory system have led to the identification of the cid and lrg operons, which affect murein hydrolase activity, stationary-phase survival, antibiotic tolerance, and biofilm formation. The cid gene products enhance murein hydrolase activity
Laboratory evolution of Escherichia coli thioredoxin for enhanced catalysis of protein oxidation in the periplasm reveals a phylogenetically conserved substrate specificity determinant.
Masip L
The Journal of Biological Chemistry, 283(2), 840-848 (2008)
Science (New York, N.Y.), 196(4286), 161-169 (1977-04-08)
The Charon lambda bacteriophages have been developed as vectors for cloning. Their construction incorporates mutations that make them simple to use and also greatly increases their safety for the biological containment of cloned recombinant DNA. Three of the Charon vector
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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