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60138

Supelco

Potassium chloride solution

conductance standard C acc. to ISO 7888, 0.001 M KCl

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About This Item

Linear Formula:
KCl
CAS Number:
Molecular Weight:
74.55
Beilstein:
1711999
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

Quality Level

concentration

0.001 M KCl

conductivity

0.147 mS/cm at 25 °C

application(s)

cleaning products
cosmetics
environmental
environmental
flavors and fragrances
food and beverages
personal care

format

single component solution

SMILES string

[Cl-].[K+]

InChI

1S/ClH.K/h1H;/q;+1/p-1

InChI key

WCUXLLCKKVVCTQ-UHFFFAOYSA-M

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Application

Conductivity solution for regular verification of conductivity meters.

Storage Class Code

10 - Combustible liquids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Hanne Sørup Tastesen et al.
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High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
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The regulation of transcription factor function in response to neuronal activity is important for development and function of the nervous system. The transcription factor Sp4 regulates the developmental patterning of dendrites, contributes to complex processes including learning and memory, and
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Sea turtles are a charismatic and ancient ocean species and can serve as key indicators for ocean ecosystems, including coral reefs and sea grass beds as well as coastal beaches. Genotoxicity studies in the species are absent, limiting our understanding
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In an incidental finding, during a study of plasma chemistry after crystalloid infusion, participants reported subjective cognitive changes, particularly slower thinking, after saline but not Hartmann's (Ringer's lactate) solution. The authors tested the hypothesis that saline infusion would produce greater
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Microbial contamination of carcass surfaces occurs during slaughter and post-slaughter processing steps, therefore interventions are needed to enhance meat safety and quality. Although many studies have been done at the macro-level, little is known about specific processes that influence bacterial

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