W339504

(1R)-(−)-Myrtenal

≥97%

• Synonym(s): (−)-Myrtenal, (1R)-2-Pinen-10-al, (1R)-6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-carboxaldehyde
• Empirical Formula (Hill Notation): C₁₀H₁₄O
• CAS Number: 18486-69-6
• Molecular Weight: 150.22
• FEMA Number: 3395
• Beilstein: 2961587
• Council of Europe no.: 10379
• MDL number: MFCD00074768
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901520
• Flavis number: 5.106
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: Halal; Kosher
• reg. compliance: FDA 21 CFR 117
• Assay: ≥97%
• optical activity: [α]20/D −15°, neat
• refractive index: n20/D 1.503 (lit.)
• bp: 220-221 °C (lit.)
• density: 0.987 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: green; spicy; minty; cooling; woody
• SMILES string: [H]C(=O)C1=CCC2CC1C2(C)C
• InChI: 1S/C10H14O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,6,8-9H,4-5H2,1-2H3/t8-,9-/m0/s1
• InChI key: KMRMUZKLFIEVAO-IUCAKERBSA-N

Description

Biochem/physiol Actions

Taste at 30 ppm

Other Notes

Natural occurrence: Cumin seed, juniper berry, pepper, peppermint, scotch spearmint.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point(F): 172.4 °F
• Flash Point(C): 78 °C
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves