47033
PUFA No.1
Marine source, analytical standard
Synonym(s):
Polyunsaturated Fatty Acid Mix No.1
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About This Item
UNSPSC Code:
12164500
Recommended Products
biological source
fish oil
grade
analytical standard
CofA
current certificate can be downloaded
packaging
pkg of 100 mg
concentration
(varied concentration)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
shipped in
dry ice
storage temp.
-10 to -25°C
General description
PUFA No.1 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
For qualitative identification only.
Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich office for documentation.
Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.
Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich office for documentation.
Analyte
Description
cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
11-Docosenoic acid methyl ester
Methyl all-cis-7,10,13,16,19-docosapentaenoate
Methyl cis-13-docosenoate
Methyl all-cis-5,8,11,14,17-eicosapentaenoate
Methyl linoleate
Methyl myristate
Methyl oleate
Methyl palmitate
Methyl palmitoleate
Methyl stearidonate
cis-11-Octadecenoic methyl ester
Methyl cis-11-eicosenoate
See All (13)
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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