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63445

Sigma-Aldrich

Almond oil from Prunus dulcis

tested according to Ph. Eur.

Synonym(s):

Amygdalae oleum raffinatum, Almond oil, sweet

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
12352211
NACRES:
NA.21

Agency

USP/NF
tested according to Ph. Eur.

Quality Level

density

0.91 g/mL at 20 °C

application(s)

pharmaceutical (small molecule)

storage temp.

2-8°C

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Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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P Ferraro et al.
Nature nanotechnology, 5(6), 429-435 (2010-05-11)
Manipulating and dispensing liquids on the micrometre- and nanoscale is important in biotechnology and combinatorial chemistry, and also for patterning inorganic, organic and biological inks. Several methods for dispensing liquids exist, but many require complicated electrodes and high-voltage circuits. Here
Emilia Peleva et al.
The Laryngoscope, 121(12), 2661-2664 (2011-11-24)
Almond oil is frequently prescribed as a ceruminolytic, to soften ear wax or relieve ventilation tube occlusion. Ceruminolytics could lead to ototoxicity in the presence of a tympanic perforation. Reports on the safety of almond oil as a ceruminolytic is
Ossama Kodad et al.
Journal of agricultural and food chemistry, 57(22), 10809-10813 (2009-11-04)
The increasing utilization of self-compatible almond cultivars in solid plantings of a single genotype has raised the question of the effect of the pollen source on the kernel quality of these new autogamous cultivars. Thus, the effect of two different
Aylin Altan et al.
Journal of food science, 76(6), E489-E494 (2012-03-16)
Oil migration from high oil content almond confections into adjacent chocolate causes changes in product quality. The objective of this study was to quantify the oil migration from almond products to dark chocolate. Magnetic resonance imaging (MRI) was used to
Natália Mezzomo et al.
Bioresource technology, 101(14), 5622-5632 (2010-03-06)
Peach kernels are industrial residues from the peach processing, contain oil with important therapeutic properties and attractive nutritional aspects because of the high concentration of oleic and linoleic acids. The extraction method used to obtain natural compounds from raw matter

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