33615

Starch

puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble

• Synonym(s): Starch, soluble
• Linear Formula: (C₆H₁₀O₅)_n
• CAS Number: 9005-84-9
• EC Number: 232-679-6
• MDL number: MFCD00082026
• UNSPSC Code: 12352201
• PubChem Substance ID: 24860359
• NACRES: NA.21

Properties

• biological source: potato
• Quality Level: 200
• Agency: USP/NF; reag. ISO; reag. Ph. Eur.
• grade: puriss. p.a.
• form: powder
• quality: soluble
• impurities: ≤0.7% subst. red. Fehling sol. (as maltose)
• ign. residue: ≤0.5% (as SO₄)
• loss: ≤13% loss on drying, 105 °C
• color: white to off-white
• pH: 6.0-7.5
• suitability: passes test for test of sensitivity
• storage temp.: room temp
• InChI: 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
• InChI key: GUBGYTABKSRVRQ-ASMJPISFSA-N

Description

Application

Starch has been used as a test compound for preparing anhydroalditols like-1,5-anhydro-D-glucitol, 1,5-anhydro-D-mannitol, 2,5-anhydro-D-glucitol, 2,5-anhydro-D-mannitol and 1,4-anhydro-Dribitol. It has also been used for preparing Ac medium for studying the fungal diversity in deep-sea hydrothermal ecosystems.

Biochem/physiol Actions

Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: nwg
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves