biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
Assay
≥97%
refractive index
n20/D 1.432 (lit.)
bp
98 °C/15 mmHg (lit.)
density
0.874 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
apple; green
SMILES string
CC\C=C/CCOC(=O)CC(C)C
InChI
1S/C11H20O2/c1-4-5-6-7-8-13-11(12)9-10(2)3/h5-6,10H,4,7-9H2,1-3H3/b6-5-
InChI key
AIQLNKITFBJPFO-WAYWQWQTSA-N
Related Categories
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
140.0 °F - closed cup
Flash Point(C)
60 °C - closed cup
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