G7516
γ-Globulins from bovine blood
≥97% (agarose gel electrophoresis)
Synonym(s):
Bovine γ-Globulin
About This Item
Recommended Products
biological source
bovine blood
Assay
≥97% (agarose gel electrophoresis)
form
powder
composition
NaCl, ≤5%
solubility
0.9% NaCl: soluble 50 mg/mL
storage temp.
−20°C
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General description
Application
Bovine γ-globulins were used to study the constituents and pH changes in protein rich hyaluronan solution affecting the bio-tribological properties of artificial articular joints. It is also used to determine immunoglobulin G in bovine colostrum and milk by direct biosensor SPR-immunoassay.
Bovine γ-globulin was used in rapid screening for monensin residues in poultry plasma by a dry reagent dissociation enhanced lanthanide fluoroimmunoassay. It was also tested for the effects of solution properties on solute and permeate flux in bovine serum albumin-IgG ultrafiltration.
Preparation Note
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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Protocols
Guidelines for various bioassays on the MultiScreen system, which makes it possible to carry out an assay from sample incubation to scintillation counting in a 96-well plate.
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