Skip to Content
Merck
All Photos(1)

Documents

93546

Sigma-Aldrich

6-Chloro-3-indolyl β-D-glucopyranoside

≥99.0% (HPLC)

Synonym(s):

Salmon Glu

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C14H16ClNO6
CAS Number:
159954-28-6
Molecular Weight:
329.73
MDL number:
MFCD00467206
UNSPSC Code:
12352204
PubChem Substance ID:
57653566
NACRES:
NA.83

Assay

≥99.0% (HPLC)

form

powder

shipped in

wet ice

storage temp.

−20°C

SMILES string

OC[C@H]1O[C@@H](On2ccc3ccc(Cl)cc23)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C14H16ClNO6/c15-8-2-1-7-3-4-16(9(7)5-8)22-14-13(20)12(19)11(18)10(6-17)21-14/h1-5,10-14,17-20H,6H2/t10-,11+,12+,13-,14+/m1/s1

InChI key

CCSMDIRWROWGMP-HTOAHKCRSA-N

Other Notes

Substrate employed in chromogenic medium for the detection of yeasts with β-glucosidase activity.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

M I de Silóniz et al.
Journal of food protection, 63(5), 651-654 (2000-05-29)
A selective and differential solid medium for the specific detection of some common yeasts frequently causing spoilage in intermediate moisture foods is described. The principle of the method is based on the detection of two enzymes, beta-glucosidase and beta-galactosidase, using

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service