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For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf
A6013
Agarose
Type I, low EEO
Synonym(s):
3,6-Anhydro-α-L-galacto-β-D-galactan, Agarose LE
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About This Item
Recommended Products
biological source
algae (Gelidium & Gracilaria)
Quality Level
type
Type I
form
powder
technique(s)
electrophoresis: suitable
impurities
≤10% water
EEO
0.09-0.13
transition temp
gel point 36 °C ±1.5 °C (1.5% gel)
gel strength
≥1200 g/cm2 (1% gel)
anion traces
sulfate (SO42-): ≤0.15%
suitability
suitable for electrophoresis
SMILES string
O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O
InChI
1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
InChI key
MJQHZNBUODTQTK-WKGBVCLCSA-N
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General description
Application
- for gel electrophoresis of DNA and RNA molecules[1][2]
- for agarose overlay in cell culture, to measure antibacterial activity by radial diffusion[3]
- for agarose overlay in cell culture for radio immunodiffusion assays to quantify antigens[4]
- for agarose overlay in plaque assays to determine viral titer
- to prepare agarose hydrogel that encapsulates a viscous media for 3D cell culture[5]
- as an ingredient of human-tissue-like MRI phantoms[6]
- for diagnostic to analyze patient samples for MRSA genome using pulsed-field gel electrophoresis[2]
Features and Benefits
- Low EEO agarose is useful for routine analysis of nucleic acids
- Suitable for electrophoresis: DNase & RNase free
- Suitable for plant cell culture
- Suitable for mammalian cell culture
Analysis Note
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.
Other Notes
comparable product
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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What is the molecular weight of agarose (Product No- A6013)?
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The molecular weight for product A6013 has not been determined. However, the typical molecular weight for agarose is approximately 630.5 g/mol, with a formula of C12H20O10(C12H18O9)n.
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