Skip to Content
Merck
All Photos(1)

Documents

88787

Supelco

Zingerone

analytical standard

Synonym(s):

Vanillylacetone, Zingerone

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
4-(HO)C6H3-3-(OCH3)CH2CH2COCH3
CAS Number:
Molecular Weight:
194.23
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.541 (lit.)

bp

141 °C/0.5 mmHg (lit.)

mp

40-41 °C (lit.)

density

1.14 g/mL at 25 °C (lit.)

format

neat

storage temp.

2-8°C

SMILES string

COc1cc(CCC(C)=O)ccc1O

InChI

1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3

InChI key

OJYLAHXKWMRDGS-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

Zingerone is a pungent, non-volatile, active phenolic component of ginger (Zingiber officinale) typically found in its root as well as in spice and herb species. It is extensively studied for its role as a male fruit fly attractant.

Application

Zingerone has been used as an analytical standard to quantify the analyte in oenological products by gas chromatography-mass spectrometry (GC-MS/MS). It may be used as an analytical standard to determine the analyte levels in Pinus laricio needles, ginger extracts, raspberry cultivars, and dietary supplements(10) by analytical techniques.

Storage Class Code

11 - Combustible Solids

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Zingerone as an antioxidant against peroxynitrite
Shin SG, et al.
Journal of Agricultural and Food Chemistry, 53(19), 7617-7622 (2005)
A highly effective and selective male lure for Bactrocera jarvisi (Tryon)(Diptera: Tephritidae)
Fay HAC
Austral Entomology, 51(3), 189-197 (2012)
Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction- gas chromatography- mass spectrometry
Malowicki SMM, et al.
Journal of Agricultural and Food Chemistry, 56(11), 4128-4133 (2008)
A ginger derivative, zingerone?a phenolic compound?induces ROS-mediated apoptosis in colon cancer cells (HCT-116)
Su P, et al.
Journal of Biochemical and Molecular Toxicology, 33(12), e22403-e22403 (2019)
Determination of bioactive nonvolatile ginger constituents in dietary supplements by a rapid and economic HPLC method: analytical method development and single-laboratory validation
You H, et al.
Talanta, 194(11), 795-802 (2019)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service