24-0990
Peracetic acid solution
8.7% in acetic acid
Synonym(s):
Peroxyacetic acid
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About This Item
Linear Formula:
CH3CO3H
CAS Number:
Molecular Weight:
76.05
Beilstein:
1098464
MDL number:
UNSPSC Code:
12352106
PubChem Substance ID:
Pricing and availability is not currently available.
Recommended Products
grade
SAJ first grade
form
liquid
reaction suitability
reagent type: oxidant
availability
available only in Japan
concentration
8.7% in acetic acid
storage temp.
−20°C
SMILES string
CC(=O)OO
InChI
1S/C2H4O3/c1-2(3)5-4/h4H,1H3
InChI key
KFSLWBXXFJQRDL-UHFFFAOYSA-N
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Related Categories
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
102.2 °F - acetic acid
Flash Point(C)
39 °C - acetic acid
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Gen Zhang et al.
Journal of chromatography. A, 1266, 110-115 (2012-10-31)
Gas chromatography equipped with electron capture detector (GC-ECD) has been widely used for detecting atmospheric peroxyacetyl nitrate (PAN) and peroxypropionyl nitrate (PPN). However, to the best of our knowledge, only a few capillary columns have been adopted for separation to
Jeffrey A Mayfield et al.
Biochemistry, 52(40), 6982-6994 (2013-09-05)
Heme-containing chlorite dismutases (Clds) catalyze a highly unusual O-O bond-forming reaction. The O-O cleaving reactions of hydrogen peroxide and peracetic acid (PAA) with the Cld from Dechloromonas aromatica (DaCld) were studied to better understand the Cl-O cleavage of the natural
Greetje A A Castelijn et al.
Veterinary microbiology, 161(3-4), 305-314 (2012-08-22)
Cross-contamination due to Salmonella on the surface of processing equipment greatly contributes to contamination of pork products. Therefore, a clear understanding of surface and survival behaviour of relevant Salmonella serovars in pork processing environments is needed to develop better strategies
D L Straus et al.
Journal of fish diseases, 35(7), 505-511 (2012-06-08)
Peracetic acid (PAA) is a relatively new compound suggested for use to treat pathogens in aquaculture. It is approved for use in Europe, but not in the United States. This study determined the effectiveness of PAA for fungus control on
Alberto Baggioli et al.
Physical chemistry chemical physics : PCCP, 15(4), 1130-1140 (2012-12-12)
We examine several computational strategies for the prediction of the (17)O-NMR shielding constants for a selection of organic acids and peracids in aqueous solution. In particular, we consider water (the solvent and reference for the chemical shifts), hydrogen peroxide, acetic
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