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biological source
Salvia officinalis L.
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
optical activity
[α]20/D +9.0°, neat
origin
Spain origin
refractive index
n20/D 1.468 (lit.)
bp
181 °C (lit.)
density
0.912 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
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Preparation Note
Extraction method: steam distillation
Other Notes
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
116.6 - 129.2 °F
Flash Point(C)
47 - 54 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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