851493
Maltotriose hydrate
95%
Synonym(s):
O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucose
About This Item
Recommended Products
Quality Level
Assay
95%
form
crystals
optical activity
[α]24/D +162°, c = 2 in H2O
mp
132-135 °C (lit.)
SMILES string
[H]O[H].OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)C(O)O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C18H32O16.H2O/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24;/h4-29H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17-,18-;/m1./s1
InChI key
HNKASWRMLBJLKJ-HNNWOXMSSA-N
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General description
Application
- for sensitive analysis of simple sugars
- to study heat capacities for sugars and sugar alcohols in dilute aqueous solution by calorimetry
- as an internal standard in the analysis of sugar levels, during fermentation process in wort samples using HPLC and spectrophotometry
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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