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50053

Sigma-Aldrich

Glycidyltrimethylammonium chloride

technical, ≥90% (calc. based on dry substance, AT)

Synonym(s):

(2,3-Epoxypropyl)trimethylammonium chloride

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50 ML
R 1 260,28
250 ML
R 4 188,52
1 L
R 11 280,78
50053-2L
R 21 041,58

R 1 260,28

List PriceR 1 286,00
Please contact Customer Service for Availability
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50 ML
R 1 260,28
250 ML
R 4 188,52
1 L
R 11 280,78
50053-2L
R 21 041,58

About This Item

Empirical Formula (Hill Notation):
C6H14ClNO
CAS Number:
3033-77-0
Molecular Weight:
151.63
Beilstein:
3914931
MDL number:
MFCD00011940
UNSPSC Code:
12352302
PubChem Substance ID:
57651237
NACRES:
NA.22

R 1 260,28

List PriceR 1 286,00
Please contact Customer Service for Availability
Request a Bulk Order

grade

technical

Quality Level

200

Assay

≥90% (calc. based on dry substance, AT)

impurities

2-4% chlorohydrin
20-25% water

density

1.13 g/mL at 20 °C (lit.)

storage temp.

2-8°C

SMILES string

[Cl-].C[N+](C)(C)CC1CO1

InChI

1S/C6H14NO.ClH/c1-7(2,3)4-6-5-8-6;/h6H,4-5H2,1-3H3;1H/q+1;/p-1

InChI key

PUVAFTRIIUSGLK-UHFFFAOYSA-M

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General description

Glycidyltrimethylammonium chloride (GTMAC) is a cationizing agent commonly used for starch modification.[1]

Application

Glycidyltrimethylammonium chloride be used as a derivatizing agent to synthesize N-(2-hydroxypropyl)-3-trimethylammonium chitosan chloride (HTCC), a water-soluble chitosan derivative, by reacting with chitosan. HTCC can form nanocomposite films with silver nanoparticles that show good antimicrobial property and optical transparency.[2] Cationic starches can also be prepared by derivatization of starch with GTMAC.[3]

Caution

hydrolysis on storage (approx. 3.5%/month at 20°C)

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Product No.
Description
Pricing

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 1B - Eye Dam. 1 - Muta. 2 - Repr. 1B - Skin Sens. 1 - STOT RE 2 - STOT SE 2

Target Organs

Kidney

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

338.0 °F - closed cup

Flash Point(C)

170 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
MKCV9659
MKCW0434
MKCW0561
MKCS9232
MKCT3435

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Xinlu Wang et al.
Frontiers in bioengineering and biotechnology, 7, 360-360 (2020-01-11)
Wound immersion in seawater with high salt, high sodium, and a high abundance of pathogenic bacteria, especially gram-negative bacteria, can cause serious infections and difficulties in wound repair. The present study aimed to prepare a composite hydrogel composed of hyaluronic
Sirlei Rosa et al.
Journal of hazardous materials, 155(1-2), 253-260 (2008-01-09)
Adsorption of reactive orange 16 by quaternary chitosan salt (QCS) was used as a model to demonstrate the removal of reactive dyes from textile effluents. The polymer was characterized by infrared (IR), energy dispersive X-ray spectrometry (EDXS) analyses and amount
Wai Yan Cheah et al.
International journal of biological macromolecules, 126, 569-577 (2018-12-26)
The electrospinning PAN nanofiber membrane (P-CN) was hydrolysed to convert carboxylic groups as reaction sites and covalently graft chitosan molecule. The chitosan derivatives with quaternary ammonium groups exerted greater efficiency against bacteria as compared to pure chitosan. Hence, the chitosan
Zhao-Xiang Peng et al.
Antimicrobial agents and chemotherapy, 55(2), 860-866 (2010-12-08)
Our previous study (Z. X. Peng et al., Carbohydr. Polym. 81:275-283, 2010) demonstrated that water-soluble quaternary ammonium salts, which are produced by the reaction of chitosan with glycidyl trimethylammonium chloride, provide chitosan derivatives with enhanced antibacterial ability. Because biofilm formation
Wioletta Błaszczak et al.
Foods (Basel, Switzerland), 9(5) (2020-05-28)
Light microscopy (LM) is commonly used in the study of biological materials to determine the morphology of cells and tissues. The potential of this technique for studying the structure of food products is also recognized but less known. Especially rare
View All Related Papers

Questions

1–4 of 4 Questions  

  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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  3. From this information “Caution hydrolysis on storage (approx. 3.5%/month at 20°C)”  If I keep in storage -18 °C it’s can keep product from approx.? Or reduce some loss?

    1 answer

    1. The recommended storage temperature for the product is 2-8 °C. The retest period for this item is approximately one year from the quality release date when stored in these conditions. There is no stability information available regarding storage at -18°C.

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  4. >90% Glycidyltrimethylammonium Chloride (#50053) has a water content between 20-25%. What would be the refractive index at a water content of 20 and 25%?

    1 answer

    1. The refractive index is not determined.

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