88902
MacConkey-Sorbitol Agar
NutriSelect® Plus, suitable for microbiology
About This Item
Recommended Products
Agency
according to ISO 16654:2001
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 13.5 g/L
bile salts, 1.5 g/L
crystal violet, 0.001 g/L
neutral red, 0.03 g/L
peptone, 17 g/L
proteose peptone, 3 g/L
sodium chloride, 5 g/L
sorbitol, 10 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.1±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
microbiology
suitability
selective and differential for Escherichia coli
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
selective and differential for enterovirulent E. coli (EEC)
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service