W256501

Hexyl acetate

≥98%, FCC, FG

• Synonym(s): Capryl acetate
• Linear Formula: CH₃COO(CH₂)₅CH₃
• CAS Number: 142-92-7
• Molecular Weight: 144.21
• FEMA Number: 2565
• Beilstein: 1747138
• EC Number: 205-572-7
• Council of Europe no.: 196
• MDL number: MFCD00009524
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901156
• Flavis number: 9.006
• NACRES: NA.21
• grade: FG; Fragrance grade; Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥98%
• refractive index: n20/D 1.409 (lit.)
• bp: 168-170 °C (lit.)
• mp: −80 °C (lit.)
• density: 0.87 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: apple; green; fruity; pear; sweet
• SMILES string: CCCCCCOC(C)=O
• InChI: 1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
• InChI key: AOGQPLXWSUTHQB-UHFFFAOYSA-N

Description

Application

• Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.: Investigating microbial diversity in sourdough, this study identifies hexyl acetate as a key volatile contributing to the unique flavors of artisan bread. The research underscores the importance of microbial bioprospecting in enhancing food flavors and textures (Sanmartín et al., 2024).


• Bioactivities of scent gland chemicals from Mictis fuscipes Hsiao (Hemiptera: Coreidae) on Solenopsis invicta Buren (Hymenoptera: Formicidae).: This study details the defensive chemical strategies of Mictis fuscipes, focusing on hexyl acetate′s role in repelling predators and pests. Such insights are valuable for developing natural pest control methods and understanding ecological interactions (Zhong et al., 2024).

Safety Information

• Pictograms: GHS02,GHS09
• Signal Word: Warning
• Hazard Statements: H226,H411
• Precautionary Statements: P210 - P233 - P240 - P241 - P242 - P273
• Hazard Classifications: Aquatic Chronic 2 - Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point(F): 132.8 °F - closed cup
• Flash Point(C): 56 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves