T9449

D-(+)-Tréhalose dihydrate

≥99% (HPLC), from starch

• Synonyme(s) : α,α-Tréhalose, α-D-Glucopyranosyl-α-D-glucopyranoside
• Formule empirique (notation de Hill): C₁₂H₂₂O₁₁ · 2H₂O
• Numéro CAS: 6138-23-4
• Poids moléculaire : 378.33
• Numéro Beilstein : 5322018
• Numéro CE : 202-739-6
• Numéro MDL: MFCD00071594
• Code UNSPSC : 12352201
• ID de substance PubChem : 24900594
• Nomenclature NACRES : NA.25

Propriétés

• Source biologique: Manihot esculenta root (Cassava)
• Niveau de qualité: 200
• Pureté: ≥99% (HPLC)
• Forme: powder
• Activité optique: [α]20/D 174 to 186 °, c = 1.0% (w/v) in water
• Technique(s): HPLC: suitable
• Impuretés: 7.3-11.6% water (Karl Fischer)
• Couleur: white
• Pf: 97-99 °C
• Solubilité: water: 50 mg/mL, clear, colorless to very faintly yellow
• Température de stockage: room temp
• Chaîne SMILES: [H]O[H].[H]O[H].OC[C@H]1O[C@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1
• Clé InChI: DPVHGFAJLZWDOC-PVXXTIHASA-N

Description

Description générale

Trehalose is a non-reducing sugar, which is formed when two glucose units are joined by a 1-1 alpha bond. This disaccharide is present naturally in several organisms like both prokaryotes and eukaryotes.

Application

D-(+)-Trehalose dihydrate has been used:

• in trehalose test to stabilize pharmaceutical products
• as a component of trehalose/sucrose solution for the preparation of J-aggregates
• in the preparation of simulated honey sugar cocktail (SHSC) to study its effect on chemical and thermal stability of proteins

Actions biochimiques/physiologiques

Trehalose is a 1-alpha (disaccharide) sugar that supports plants and animals to withstand extended periods of desiccation. Trehalose acts as a cryoprotectant in a variety of cell freezing media. It serves as a primary carbon source and as a compatible solute accumulated as a response to osmotic stress and heat shock.

Autres remarques

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)