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Merck

P0107

Protease from Rhizopus sp.

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A propos de cet article

Numéro CAS:
UNSPSC Code:
12352204
eCl@ss:
32160410
NACRES:
NA.54
MDL number:
Specific activity:
≥0.2 unit/mg solid
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description

acidic protease

Quality Segment

form

powder

specific activity

≥0.2 unit/mg solid

storage temp.

2-8°C

General description

Proteases are proteolytic enzymes that digests the proteins. It is classified into acidic, neutral and alkaline proteases based on their pH optimum. Proteases finds its applications in textile industries, laundry and healthcare. It is also being used in food processing industries such as baking and brewing. Rhizopus chinensis is the key species in the production of aspartate proteinase.
Stable in the acid range of pH 3-5. pH Optimum is 3.0.
Exhibits both proteolytic and lipolytic activities.

Application

Protease from Rhizopus sp. has been used in the enzyme treatment of planted and nonplanted scots pine seedlings.
Protease from Rhizopus spp. Has been used in a study to assess the amino acid sequences near the amino termini using automated Edman degradation. It has also been used in a study to investigate inactivation of the enzyme by reaction with diazoacetyl-DL-norleucine methyl ester in the presence of cupric acetate.

Biochem/physiol Actions

Protease from Rhizopus chinensis can be inhibited by pepstatin.

Physical form

Supplied as a powder containing dextrin as a stabilizer

Other Notes

One unit will hydrolyze casein to produce color equivalent to 1.0 μmole (181 μg) of tyrosine per min at pH 3.0 at 37 °C (color by Folin-Ciocalteu reagent), unless otherwise indicated.


pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Classe de stockage

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable



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