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G9259

Sigma-Aldrich

α-Glucosidase from rice

greener alternative

Type V, ammonium sulfate suspension, 40-80 units/mg protein

Synonyme(s) :

α-D-Glucoside glucohydrolase, Maltase

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About This Item

Numéro CAS:
9001-42-7
Numéro de classification (Commission des enzymes):
3.2.1.20 (BRENDA, IUBMB)
Numéro CE :
232-604-7
Numéro MDL:
MFCD00081321
Code UNSPSC :
12352204
Nomenclature NACRES :
NA.54

Type

Type V

Niveau de qualité

200

Forme

ammonium sulfate suspension

Activité spécifique

40-80 units/mg protein

Caractéristiques du produit alternatif plus écologique

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Autre catégorie plus écologique

Enabling,

Température de stockage

2-8°C

Description générale

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Définition de l'unité

One unit will convert 1.0 μmole of maltose to 2.0 μmoles of D-glucose per min at pH 4.0 at 37 °C.

Forme physique

Suspension in 2.8 M (NH4)2SO4 solution

Remarque sur l'analyse

Protein determined by biuret.

Autres remarques

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Inhibiteur

Réf. du produit
Description
Tarif

Substrat

Réf. du produit
Description
Tarif

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

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Michael D Rugen et al.
Methods in molecular biology (Clifton, N.J.), 1795, 101-115 (2018-05-31)
The hydrolysis of starch is a key step in plant germination, which also has relevance in the malting and brewing processes for beer and spirit production. Gaps in knowledge about this metabolic process exist that cannot easily be addressed using
Rachel Mata et al.
Journal of natural products, 76(3), 468-483 (2013-02-13)
Type II-diabetes mellitus (TII-DM) has been regarded as one of the most important public health problems in all nations in the 21st century. Although allopathic therapies remain the most important for the initial management of TII-DM, herbal remedies have gained
Shinji Onose et al.
Food chemistry, 138(1), 516-523 (2012-12-26)
1-Deoxynojirimycin (DNJ), a potent α-glycosidase inhibitor, has therapeutic applications in treatments of HIV, Gaucher's disease, and diabetes. DNJ has been extracted from natural sources (mulberry leaves) for therapeutic purposes; however, DNJ ingredients are in limited supply and are costly to
Megan K Barker et al.
The Journal of biological chemistry, 288(19), 13563-13574 (2013-03-29)
The enzyme “GluI” is key to the synthesis of critical glycoproteins in the cell. We have determined the structure of GluI, and modeled binding with its unique sugar substrate. The specificity of this interaction derives from a unique conformation of
Fushuang Li et al.
Organic letters, 15(3), 674-677 (2013-01-17)
Polyflavanostilbene A, a new flavanol-fused stilbene glycoside, was isolated from the rhizome of Polygonum cuspidatum. Its unusual structure, including its absolute stereochemistry, was determined by UV, IR, HRESIMS, and 1D and 2D NMR data and by the comparison of experimental
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