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Merck
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Principaux documents

G1910

Sigma-Aldrich

Gomme gellane

Gelrite®

Synonyme(s) :

Agent gélifiant de substitution à l’agar-agar

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About This Item

Numéro CAS:
Numéro CE :
Numéro MDL:
Code UNSPSC :
10171502
Nomenclature NACRES :
NA.72

Niveau de qualité

Application(s)

agriculture

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Description générale

Gelrite, gellan gum, is recommended as a gelling agent for use in place of agar in microbiological assay and tissue culture media. Gellan gum is used in a wide variety of immobilization matrices. It forms a hard gel at low concentrations in the presence of an electrolyte. Gellan is a linear tetrasaccharide composed of D-glucose, L-rhamnose, and D-glucuronic acid in the ratio of 2:1:1, linked by β (1 → 4) glycosidic bond.
Gelrite, gellan gum, is recommended as a gelling agent for use in place of agar in microbiological assay and tissue culture media. Gellan gum is used in a wide variety of immobilization matrices. It forms a hard gel at low concentrations in the presence of an electrolyte. Gellan is a linear tetrasaccharide composed of D-glucose, L-rhamnose, and D-glucuronic acid in the ratio of 2:1:1, linked by β (1 → 4) glycosidic bond.

Application

Gelrite, gellan gum, is recommended as a gelling agent for use in place of agar in microbiological media. Gellan gum is used in a wide variety of immobilization matricies.
Gelzan CM has been used:
  • in the synthesis of gellan-pullulan nanogel via chemical crosslinking
  • in the synthesis of gellan-pullulan hydrogel
  • with KNOP medium to maintain and prepare Anthoceros agrestis thallus tissue sample for imaging

Gelzan CM has been used:
  • in the synthesis of gellan-pullulan nanogel via chemical crosslinking
  • in the synthesis of gellan-pullulan hydrogel
  • with KNOP medium to maintain and prepare Anthoceros agrestis thallus tissue sample for imaging

Caractéristiques et avantages

  • Transparent and colorless agar alternative
  • Mechanically robust
  • Disperses in water with ease
  • Low viscosity
  • The resulting gel has a high melting temperature

Informations légales

Gelrite is a registered trademark of CP Kelco U.S., Inc.
Gelzan is a trademark of CP Kelco U.S., Inc.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Consulter la Bibliothèque de documents

Timothy E L Douglas et al.
Journal of tissue engineering and regenerative medicine, 11(5), 1610-1618 (2015-07-16)
Gellan gum hydrogels functionalized with alkaline phosphatase were enzymatically mineralized with phosphates in mineralization medium containing calcium (Ca) and zinc (Zn) to improve their suitability as biomaterials for bone regeneration. The aims of the study were to endow mineralized hydrogels
Yi-Jun Qiao et al.
Plant diversity, 42(5), 323-333 (2020-11-03)
Panax notoginseng (Araliaceae) is an important ginseng herb with various health benefits and a history of cultivation in southwestern China over 400 years. In recent years P. notoginseng has faced serious continuous-cropping obstacles due to its large-scale cultivation. In this study
Zhuoran Jiang et al.
ACS applied materials & interfaces, 11(31), 28289-28295 (2019-07-11)
Poly(tetrafluoroethylene) (PTFE) is a unique polymer with highly desirable properties such as resistance to chemical degradation, biocompatibility, hydrophobicity, antistiction, and low friction coefficient. However, due to its high melt viscosity, it is not possible to three-dimensional (3D)-print PTFE structures using
J T Oliveira et al.
Journal of tissue engineering and regenerative medicine, 3(7), 493-500 (2009-07-15)
Gellan gum is a polysaccharide that has been recently proposed by our group for cartilage tissue-engineering applications. It is commonly used in the food and pharmaceutical industry and has the ability to form stable gels without the use of harsh
Caroline Teyssier et al.
Physiologia plantarum, 141(2), 152-165 (2010-10-26)
An integrated physiological and proteomic approach was used to investigate the effects of high gellan gum concentration in the medium during maturation of somatic embryos (SE) of hybrid larch, by comparing embryos incubated in media with a high gellan gum

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