F8052
Fructooligosaccharides from chicory
≥90% (as FOS and inulin)
Synonyme(s) :
FOS
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Service technique
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Laissez-nous vous aiderbiological source
plant (Chicorium intybus)
Quality Segment
assay
≥90% (as FOS and inulin)
form
powder
color
white
storage temp.
2-8°C
General description
Fructooligosaccharides are composed of glucose-(fructose)n with β−2→1 linkage between the fructose monomer units. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.
Application
Fructooligosaccharides from chicory may be used in prebiotic nutrition research to study the beneficial effects of fructooligosaccharides (FOS) on physiological processes and health. Fructooligosaccharide may be used in combinations with probiotic bacteria to assess their benefits as intestinal supplements. Fructooligosaccharide may be used in mannose-binding lectin (MBL) research.
Other Notes
Inulin has a greater chain length than fructooligosaccharides.
To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Classe de stockage
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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