Accéder au contenu
Merck
Toutes les photos(4)

Documents

C9752

Sigma-Aldrich

Chitin from shrimp shells

BioReagent, suitable for analysis of chitinase, purified powder

Synonyme(s) :

Poly-(1→4)-β-N-acetyl-D-glucosamine

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Numéro CAS:
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352201
ID de substance PubChem :
Nomenclature NACRES :
NA.25

Source biologique

shrimp (Pandalus borealis)

Gamme de produits

BioReagent

Forme

purified powder

Couleur

yellow to tan

Adéquation

suitable for analysis of chitinase

Chaîne SMILES 

CC(=O)N[C@@H]1[C@H](O)O[C@@H](CO)[C@H](O)[C@H]1O

InChI

1S/C8H15NO6/c1-3(11)9-5-7(13)6(12)4(2-10)15-8(5)14/h4-8,10,12-14H,2H2,1H3,(H,9,11)/t4?,5?,6?,7?,8-/m1/s1

Clé InChI

OVRNDRQMDRJTHS-WTZNIHQSSA-N

Vous recherchez des produits similaires ? Visite Guide de comparaison des produits

Application

Chitin from shrimp shells, a long-chain polymer of a β-1,4 linked N-acetylglucosamine residues, may be used to study its physicochemical properties and role in the formation of arthropod exoskeletons. It may be used to identify and characterize chitinase(s) and chitin deacetylase(s), as a standard to study the structure of chitins from other species and as a viscosity/thickening agent or binder. Chitin from shrimp shells may be used in chitin asthma and allergy research.

Notes préparatoires

Purified by a modification of the method of Hirano, S. and Nagao, N., Agric. Biol. Chem., 52, 2111 (1988).

Autres remarques

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Rafaella Georgiou et al.
Science advances, 5(8), eaaw5019-eaaw5019 (2019-09-10)
The in situ two-dimensional (2D) and 3D imaging of the chemical speciation of organic fossils is an unsolved problem in paleontology and cultural heritage. Here, we use x-ray Raman scattering (XRS)-based imaging at the carbon K-edge to form 2D and
Hyunwoo Moon et al.
Marine drugs, 17(6) (2019-06-04)
Although collagens from vertebrates are mainly used in regenerative medicine, the most elusive issue in the collagen-based biomedical scaffolds is its insufficient mechanical strength. To solve this problem, electrospun collagen composites with chitins were prepared and molecular interactions which are
Yi Zhang et al.
Protein expression and purification, 136, 20-26 (2017-06-14)
The Botrytis cinerea BcSpl1 protein is a member of the cerato-platanin family, and consists of 137 amino acids and two disulfide bridges. This protein induces the onset of necrosis in infiltrated plant hosts. Recombinant BcSpl1 proteins produced in Pichia pastoris (pBcSpl1)
Yong Zhao et al.
Marine drugs, 8(1), 24-46 (2010-02-18)
Chitin deacetylases, occurring in marine bacteria, several fungi and a few insects, catalyze the deacetylation of chitin, a structural biopolymer found in countless forms of marine life, fungal cell and spore walls as well as insect cuticle and peritrophic matrices.
Yi Zhang et al.
Frontiers in plant science, 8, 1880-1880 (2017-11-23)
During pathogenic infection, hundreds of proteins that play vital roles in the

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique