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49163

Sigma-Aldrich

Glucose solution

BioUltra, for molecular biology, ~20% in H2O

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About This Item

Formule empirique (notation de Hill):
C6H12O6
Numéro CAS:
492-62-6
Poids moléculaire :
180.16
Numéro Beilstein :
1281608
Numéro MDL:
MFCD00063774
Code UNSPSC :
12352201
ID de substance PubChem :
57651173
Nomenclature NACRES :
NA.25

Qualité

for molecular biology

Gamme de produits

BioUltra

Forme

liquid

Concentration

~20% in H2O

Impuretés

DNases, none detected
 RNases, none detected
 insoluble matter, passes filter test
 phosphatases, none detected
 proteases, none detected

Indice de réfraction

n20/D 1.362

pH

5.0-8.0 (25 °C)

Traces de cations

Al: ≤1 mg/kg
Ba: ≤1 mg/kg
Bi: ≤1 mg/kg
Ca: ≤5 mg/kg
Cd: ≤1 mg/kg
Co: ≤1 mg/kg
Cr: ≤1 mg/kg
Cu: ≤1 mg/kg
Fe: ≤1 mg/kg
K: ≤20 mg/kg
Li: ≤1 mg/kg
Mg: ≤1 mg/kg
Mn: ≤1 mg/kg
Mo: ≤1 mg/kg
Na: ≤20 mg/kg
Ni: ≤1 mg/kg
Pb: ≤1 mg/kg
Sr: ≤1 mg/kg
Zn: ≤1 mg/kg

λ

neat

Absorption UV

λ: 260 nm Amax: ≤0.10
λ: 280 nm Amax: ≤0.10

Température de stockage

room temp

Chaîne SMILES 

OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1

Clé InChI

WQZGKKKJIJFFOK-DVKNGEFBSA-N

Informations sur le gène

human ... PYGM(5837)

Application

D-(+)-Glucose is a common natural sugar involved in processes such as energy production, glycosylation, and formation of glycans that provide structure to cells. Glucose is involved in a detrimentatl process in cells called glycation. Glucose is used as a supplement for cell culture and in numerous cellular processes and molecular biology applications.

Autres remarques

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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