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19050

Sigma-Aldrich

Idaein chloride

≥90% (HPLC)

Synonyme(s) :

3-(Galactosyloxy)-3′,4′,5,7-tetrahydroxyflavylium chloride, Cyanidin 3-O-β-D-galactopyranoside, Cyanidin 3-O-galactoside chloride, Idein chloride

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About This Item

Formule empirique (notation de Hill):
C21H21ClO11
Numéro CAS:
27661-36-5
Poids moléculaire :
484.84
Numéro MDL:
MFCD00270387
Code UNSPSC :
12352201
ID de substance PubChem :
57647776
Nomenclature NACRES :
NA.25

Niveau de qualité

100

Pureté

≥90% (HPLC)

Forme

powder or crystals

Couleur

red to dark brown

Température de stockage

−20°C

Chaîne SMILES 

[Cl-].OC[C@H]1O[C@@H](Oc2cc3c(O)cc(O)cc3[o+]c2-c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16-,17+,18+,19-,21-;/m1./s1

Clé InChI

YTMNONATNXDQJF-QSLGVYCOSA-N

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Application

Idaein chloride (Cyanidin 3-O-galactoside) is a glycoside derivative of cyanidin, a potent inhibitor of the epidermal growth-factor receptor, used in comparative analysis of anti-EGF activity in cancer cells.

Actions biochimiques/physiologiques

Anthocyanin.

Autres remarques

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Planta, 226(5), 1243-1254 (2007-07-10)
Flavonoids are a large family of polyphenolic compounds with manifold functions in plants. Present in a wide range of vegetables and fruits, flavonoids form an integral part of the human diet and confer multiple health benefits. Here, we report on
K Briviba et al.
Nutrition and cancer, 41(1-2), 172-179 (2002-07-04)
Dietary polyphenols, including anthocyanidins and their glycosides anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. Very few data are available concerning the effects of anthocyanidins/anthocyanins on cellular processes induced by growth factors
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Food chemistry, 297, 124993-124993 (2019-06-30)
Ultrasonic effect on extraction of cyanidin-3-galactoside (Cy3-gal) from pear fruit peel was investigated and compared with conventional extraction (CE) method. Different process factors were tested to determine the optimum conditions for ultrasonic-assisted extraction (UAE). Results revealed that under optimized UAE
Kaisu R Riihinen et al.
Fitoterapia, 97, 78-86 (2014-06-01)
The antimicrobial activity of lingonberry (Vaccinium vitis-idaea L.) was evaluated against two oral pathogens, Streptococcus mutans and Fusobacterium nucleatum. Long-bed gel permeation chromatography (GPC; Sephadex LH-20) yielded purified flavonoids, with the most efficient minimum inhibitory concentrations (MICs) against planktonic cells
Dragan Amić et al.
Bioorganic & medicinal chemistry, 18(1), 28-35 (2009-12-01)
The applicability of the newly developed RM1 and PM6 methods implemented in the semiempirical quantum chemistry mopac2009 software package in modeling free radical scavenging activity of flavonoids was examined. Bond dissociation enthalpy (BDE) of OH groups could be calculated much

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