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Trifloxystrobin

PESTANAL®, analytical standard

Synonyme(s) :

Methyl (E)-α-methoxyimino-2-[(E)-1-(3-trifluoromethylphenyl)ethylidenaminooxymethyl]phenylacetate

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About This Item

Formule empirique (notation de Hill):
C20H19F3N2O4
Numéro CAS:
141517-21-7
Poids moléculaire :
408.37
Numéro MDL:
MFCD09953763
Code UNSPSC :
41116107
ID de substance PubChem :
329757189
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Gamme de produits

PESTANAL®

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

agriculture
environmental

Format

neat

Chaîne SMILES 

CO\N=C(\C(=O)OC)c1ccccc1CO\N=C(/C)c2cccc(c2)C(F)(F)F

InChI

1S/C20H19F3N2O4/c1-13(14-8-6-9-16(11-14)20(21,22)23)24-29-12-15-7-4-5-10-17(15)18(25-28-3)19(26)27-2/h4-11H,12H2,1-3H3/b24-13+,25-18+

Clé InChI

ONCZDRURRATYFI-TVJDWZFNSA-N

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Description générale

Trifloxystrobin is classified under the group of new strobilurin fungicides applied in viticulture for the control of downy (Plasmopara viticola) and powdery (Uncinula necator) mildews. Its mode of action involves the inhibition of the mitochondrial respiration by means of its binding at the Qo site of cytochrome b, present in the inner mitochondrial membrane of the fungi.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Trifloxystrobin may be used as an analytical reference standard for the determination of the analyte in wine, fruits and vegetables, and rice and soil samples by various chromatographic techniques.

Informations légales

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogrammes

Exclamation markEnvironment
GHS07,GHS09

Mention d'avertissement

Warning

Mentions de danger

H317,H362,H410

Classification des risques

Aquatic Acute 1 - Aquatic Chronic 1 - Lact. - Skin Sens. 1

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCH8239
BCCF1586
BCBW5458
BCBS0306V
SZBE022XV

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Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

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William H Mimbs et al.
Chemosphere, 159, 275-281 (2016-06-15)
Wetlands in the Rainwater Basin (RWB) of Nebraska are commonly in close proximity to or embedded within row-crop agriculture. Several fungicides and bifenthrin are applied aerially to corn throughout the RWB during tassel stage. Thus, aerial spray drift and runoff
Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine.
de Melo Abreu S, et al.
Analytica Chimica Acta, 573, 291-297 (2006)
Celeste Azpiazu et al.
Insects, 11(1) (2020-01-24)
Planting flower strips adjacent to crops is among the habitat-management practices employed to offer alternative floral resources to pollinators. However, more information is needed to understand their potential spill-over of pollinators on nearby insect-pollinated crops. Over the course of two
Yoonjeong Jang et al.
The Journal of toxicological sciences, 41(6), 731-737 (2016-11-18)
Trifloxystrobin is a strobilurin class fungicide, the mode of action of which is to block the mitochondrial electron transport chain and inhibit energy production in fungi. Although adverse effects have been reported by occupational or environmental exposure of fungicides, the
Suzane Rickes da Luz et al.
Food chemistry, 220, 510-516 (2016-11-20)
Wheat (Triticum aestivum) is an annual crop, cultivated in the winter and spring and susceptible to several pathogens, especially fungi, which are managed with fungicides. It is also one of the most consumed cereals, and can be contaminated by mycotoxins
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