T4385
Trypsin inhibitor from turkey egg white
Type II-T
About This Item
Recommended Products
biological source
turkey egg white
type
Type II-T
form
powder
mol wt
~20,000 Da
technique(s)
inhibition assay: suitable
solubility
0.067 M sodium phosphate buffer, pH 7.6: 1 mg/mL, clear, colorless
shipped in
ambient
storage temp.
2-8°C
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General description
Unit Definition
Analysis Note
Other Notes
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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Chromatograms
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