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91802

Supelco

Spiraeoside

analytical standard

Synonym(s):

3,3′,4′,5,7-Pentahydroxyflavone 4′-glucoside, Quercetin 4′-O-β-D-glucopyranoside, Quercetin 4′-glucoside, Spiraein, Spireoside

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About This Item

Empirical Formula (Hill Notation):
C21H20O12
CAS Number:
20229-56-5
Molecular Weight:
464.38
EC Number:
243-614-6
MDL number:
MFCD00221723
UNSPSC Code:
85151701
PubChem Substance ID:
329770083
Pricing and availability is not currently available.

grade

analytical standard

Quality Level

100

Assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤10.0% water (Karl Fischer)

application(s)

food and beverages

format

neat

SMILES string

OC[C@H]1O[C@@H](Oc2ccc(cc2O)C3=C(O)C(=O)c4c(O)cc(O)cc4O3)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C21H20O12/c22-6-13-15(26)17(28)19(30)21(33-13)32-11-2-1-7(3-9(11)24)20-18(29)16(27)14-10(25)4-8(23)5-12(14)31-20/h1-5,13,15,17,19,21-26,28-30H,6H2/t13-,15-,17+,19-,21-/m1/s1

InChI key

OIUBYZLTFSLSBY-HMGRVEAOSA-N

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General description

Spiraeoside is a naturally occurring flavonoid, that can extracted from the flowers of Filipendula ulmaria.[1]

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ5122
BCCJ0629
BCCH4745
BCCH0750
BCCG7207

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William Mullen et al.
Journal of agricultural and food chemistry, 50(23), 6902-6909 (2002-10-31)
Epidemiological studies suggest that consumption of flavonol-rich diets decreases the risk of developing heart disease and certain cancers. Recent studies have detected flavonol conjugates in blood and urine following various dietary interventions. To assess to what extent flavonols also accumulate
A A Aziz et al.
Free radical research, 29(3), 257-269 (1998-11-05)
Flavonols are polyphenols found ubiquitously in plants and plant-products. Flavonols, particularly quercetin, are potent antioxidants in vitro and their intake has been associated inversely with the incidence of coronary heart disease. The aim of this study was to investigate the
Rainer Cermak et al.
The British journal of nutrition, 91(6), 849-855 (2004-06-09)
Recent experimental data point to an interaction of dietary flavonol monoglucosides with the intestinal Na-dependent glucose transporter 1 (SGLT1). To investigate this interaction in more detail, we performed experiments with SGLT1-containing brush-border-membrane vesicles (BBMV) from pig jejunum. The flavonol quercetin-3-O-glucoside
Ilja C W Arts et al.
The British journal of nutrition, 91(6), 841-847 (2004-06-09)
Quercetin is an important dietary flavonoid with putative beneficial effects in the prevention of cancer and CVD. The in vivo bioactivity of quercetin depends on its bioavailability, which varies widely between foods. We used an in situ rat intestinal perfusion
P Ader et al.
Cancer letters, 162(2), 175-180 (2001-01-09)
Recently it has been postulated that flavonoid glucosides may be absorbed by the small intestine via the SGLT-1. Therefore, we applied an in vitro mucosal uptake method to investigate mucosal uptake of the non-metabolisable glucose analogue methyl-alpha-D-glucopyranoside (MDG) as influenced
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